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Rolled-Eier Kringel

Source of Recipe

Old cookbook-1947


Recipe Introduction

The title may be misspelled [Eier Kringle?]

List of Ingredients

3 hard boiled egg yolks
1/2 C butter
1/2 C sugar
1 raw egg
1/4 tsp salt
1/8 tsp mace
1/2 tsp grated lemon rind


Recipe

Put egg yolks through a sieve. Cream butter and sugar, add egg yolks and raw egg. Sift dry ingredients together and work into creamed mixture. Add lemon rind, knead to blend well. Roll out 1/4 inch thick and cut rings with a doughnut cutter. Bake at 375 degrees F. for 10-12 minutes.
Makes 2 dozen.