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Hand formed, Pecan crunch cookies

Source of Recipe


Robyn Steely, Portland OR



List of Ingredients



• 1 C sweet cream butter
  
• 1/2 C sugar
  
• 1 tsp vanilla
  
• 3/4 C crushed, not too finely,ruffle potato chips
  
• 1/2 C toasted, chopped pecans
  
• 2 C unbleached, all-purpose flour
  






Instructions



1. In a large bowl, cream butter, sugar and vanilla. Stir in chips and pecans. add flour.
   
   
2. Form into balls or oblongs, using a heaping tablespoon of dough for each. Press a pecan half into each if desired.
   
   
3. Place on ungreased cookie sheet and bake 16-18 minutes.
   
   






Final Comments


Note; to toast pecans, spread on cookie sheet and bake at 375 degrees F. 5-8 minutes