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Piped Cookies with choco-mallow Glaze




Source of Recipe


Internet


List of Ingredients




FOR THE cookies
3/4 C butter
1/4 C powder sugar
1 tsp almond extract
2 C flour
1 T milk
FOR THE Chocolate Marshmallow glaze
4 oz. semi-sweet chocolate
1 cup evaporated milk
1 cup miniature marshmallows

Recipe



FOR THE COOKIES
The dough makes quite a firm paste, so it might be easier to pipe half the quantity at a time.
beat together the butter, sugar, and extract until very pale and creamy. Add the flour and milk and mix to a smooth paste.
Put the mixture in a large pastry bag fitted with a large star or plain tip, pipe fingers, or rings of dough, on greased cookie sheets.
Bake in a a preheated oven 350 degrees F. for 15 to 20 min.
Transfer to a wire rack to cool.

FOR THE GLAZE
Place all ingredients in saucepan, stir constantly over very low heat until mixture is smooth.
Pour warm over cookies to cover.