Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Sandwich cookies, chocolate-oatmeal




Source of Recipe


Unknown


Recipe Introduction


Preheat oven to 350 degrees F.


List of Ingredients




1 cube butter, melted
1 C regular oats,finely chopped, but not ground to a powder.
1 C sugar
1/2 tsp salt
1 egg
2 tsp vanilla
6 oz bittersweet chocolate, melted and cooled

Recipe



Pour melted butter into a bowl, stir in oatmeal, then sugar and salt then egg and vanilla, stir smooth after each addition.Cover cookie sheets with tinfoil and butter it.
Drop by half teaspoon full, about 4 inches apart. They spread.
Bake 8-10 minutes or until edges are brown and centers are lighter. Slide foil off onto racks to cool. When completely cool, peel them off of foil.
Spread half with 1/2 tsp melted chocolate and top with the other half of cookies.
Store in tins, between parchment paper.