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Shortbread-powdered sugar, Scotch

Source of Recipe

Mrs Anderson


List of Ingredients

1/2 pound butter
3/4 C powdered sugar
2 1/2 C cake flour, sifted


Recipe

Cream butter and sugar well. Add flour, one cup at a time and mix thoroughly. Press into baking pan and bake at 325 degrees F. for 30-35 minutes. Cut into finger lengths while still warm and store in airtight container when cool.