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Rye Crackers




Source of Recipe


Iceland


Recipe Introduction


Preheat oven to 450 degrees. makes six dozen.


List of Ingredients




1/2 tsp salt
4 C rye flour
1 C butter
1 C milk

Recipe



Blend the half teaspoon salt and four cups flour. Cut in the the one cup butter, as for pastry. Add the one cup milk and mix well. Knead with hands until well blended. On floured board roll out very thin. Cut into shapes and prick with a fork or rolling docker. Bake at four hundred and fifty degrees for about ten minutes, or till lightly browned.