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Brandied Fruit Starter




Source of Recipe


Karin'


Recipe Introduction


This is similar to a Russian recipe and is replenished every one to three weeks, or as used.


List of Ingredients




1 pound pineapple chunks
1 pound sliced peaches
1 pound apricot halves
1 pound cherries
1 1/4 C sugar
1 1/4 C brandy


Recipe



layer the fruits in a jar ample enough to hold all. Cover, but not tightly, for about 3 weeks, at room temperature. Stir it a couple of times a week.
Serve over pound cake, ice cream, or both. Be sure to reserve 1 cup of starter at all times.
To replenish, add 1 cup sugar and a fruit every one to three weeks, alternating fruit each time. Stir gently, let stand 3 days before using.