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Danish Sandkage-(sand cake)




Source of Recipe


Pat Solum, Solvang CA- ,more at, BOOKDOME.com


Recipe Introduction


More at, BOOKDOME.com


List of Ingredients




6 eggs
1 C butter
1 C sugar
4 C flour
4 tsp baking powder
1/2 C currants

Recipe



Mix eggs, butter, and sugar and beat until light in color. Add flour and baking powder sifted together. Add currants and bake in loaf pan 1 hour in moderate oven.