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Danish Tea Cake




Source of Recipe


Denmark


List of Ingredients




1/2 C butter
1/2 C brown sugar
1 C flour
2 T flour
1/4 tsp salt
1 C chopped nuts
2 eggs
1 C brown sugar
1 tsp vanilla
1/2 tsp baking powder
1 1/2 C coconut

Recipe



Combine butter with 1 cup flour and half cup brown sugar and spread on a cookie sheet. Bake 10 minutes. Meanwhile sift 2 tablespoons flour, the baking soda and the salt over the coconut and nuts. Beat eggs, add 1 cup brown sugar and vanilla and beat until light and fluffy. Mix all together and spread on baked crust. bake 20 minutes in moderate oven. Cool and cut into bars.