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KaffeeKage-(coffee cake)




Source of Recipe


Pat Solum, Solvang CA


List of Ingredients




1 cake Yeast.
2 cups Milk
1 cup Sugar
1 cup Butter.
1 teaspoon Salt.
2 Eggs, well beaten
1 teaspoon Cardamom
Flour enough to make stiff dough.




Recipe



Soak the yeast in 1/2 cup of the milk that has been heated to lukewarm. Scald the remaining milk with the sugar, salt and butter. While it is still hot stir in enough flour to make a light batter. When cooled to lukewarm add the eggs, yeast and cardamom. Let rise for an hour, in a warm place, then work in enough flour to make a soft dough. Knead well and set aside in a greased bowl until doubled in bulk. Roll out to 1 inch thickness, spread with soft butter and sprinkle with sugar and cinnamon. Let rise to 2 inches and bake at 350°. Raisins may be worked into the dough at the time the last flour is added if desired.