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Kraemmerhus-(Danish Cones)




Source of Recipe


Scandinavian Recipes-1940


List of Ingredients




1/2 C Butter
1/2 C Sugar
5 Egg Whites
1 C Flour



Recipe



Cream butter, add sugar and blend well. Add sifted flour, fold in stiffly beaten egg whites. Spread dough in buttered cake pan and bake in moderate oven until light brown. Cut into squares while warm and form into Krammerhus or cones, made of the squares. Just before serving, fill with whipped cream, slightly sweetened and flavored.