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Lever Posteij-(Liver loaf)




Source of Recipe


Denmark


List of Ingredients




1 pound liver
1 pound lean pork
6 anchovy fillets
2 T grated onion
1 T sugar
1 tsp salt
1 tsp white pepper
1/2 tsp ginger

Recipe



Wipe liver with damp cloth. Grind liver, pork and onions together 4 times. Beat egg yolks, add cream and flour and beat until smooth. Add gradually to liver mixture, beating thoroughly, Then add seasonings and beat until well blended. Fold in stiffly beaten egg whites and pour into mold lined with thin slices salt pork. Fill mold 3/4 full. Cover with foil and place in pan of hot water. Bake at 300 degrees F. for 1 1/2 hours.