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Rom Budding-(rum pudding)




Source of Recipe


Denmark


List of Ingredients




3 egg yolks
1/4 tsp salt
6 T sugar
3/4 C milk
1 T gelatin
1 C whipping cream
1 tsp rum extract

Recipe



dissolve gelatin in 3 tablespoon cold milk. Scald rest of milk in double boiler. Beat egg yolks and salt until light, add sugar gradually, continue beating until fluffy. Stir milk slowly into egg mixture then put back in double boiler and cook until mixture coats a spoon. Remove from heat, add dissolved gelatin slowly and mix well. Add rum extract. Fold in whipped cream and pour into a wet mold to chill. Serve with sweetened berries or other fruit.