1 piece of the danish pastry dough. Roll one piece of dough out and cut into squares four by four inches.
Put a hazelnut size piece of borgmestermasse on the middle of each square.
Fold the four corners into the middle, overlapping slightly and seal with firm pressure of your finger. Place on pan and let raise in a warm place without draft. Wash gently with egg wash and spoon walnut sized lump
of pudding, applesauce or any kind of jam on top. sprinkle with sliced almonds and bake. When cold spread icing on top and serve.