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    Vanilla creme for Danish pastries


    Source of Recipe


    Unknown

    List of Ingredients




    1/2 cup milk
    1 tablespoon flour
    1 egg yolk
    1 tablespoon sugar
    1/2 teaspoon vanilla extract

    Recipe



    Mix all the ingredients except the vanilla in the top of a double boiler. Add 2 tablespoons heavy cream to enhance texture.
    Cook the mixture over boiling water, stirring constantly, until thick. Cool the mixture, stirring occasionally. Add the vanilla.
    Use For Danish pastries.

 

 

 

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