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Betty, Apple

Source of Recipe

Unknown


List of Ingredients

2 C bread crumbs
1 1/2 tsp cinnamon
1 tsp grated lemon peel
1/4 tsp salt
4 medium granny smith apples, sliced
1/4 C water
2 T lemon juice
sugar to taste, (up to 1 C)



Recipe

Blend together bread crumbs, cinnamon, lemon peel and salt. Spread 1/3 of crumbs in bottom of 1 quart casserole. Wash, core, pare and thinly slice the apples and place 1/2 in a layer over crumbs.Sprinkle with sugar. Repeat and top with the remaining bread crumbs. Mix the water and lemon juice and drizzle over the the top. Bake at 375 degrees 25-30 minutes, or until apples are tender when pierced with a fork. Serve warm or cold.
Note; Any cooking apple can be used in place of granny smiths.

Peach betty;
reduce the cinnamon to 3/4 tsp and add 1/4 tsp nutmeg. substitute 3 C drained, sliced, peaches for apples.