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    Pudding, Baked Rice

    Source of Recipe

    Lucy Lucille Ellingson, 1958

    List of Ingredients

    1 quart scalded milk
    1 C brown sugar
    1/2 C raw rice
    1/2 C raisins
    1/2 tsp salt
    1/4 tsp nutmeg

    Recipe

    Bake in a 1 1/2 quart casserole at 150 degrees for 2-3 hours. stir occasionally to break crust that forms.
    Serves 6-8

 

 

 


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