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Cinnamon Apple Chimichangas




Source of Recipe


Betty A Young


List of Ingredients





For the Apple Pie Filling:
4 baking apples, chopped (I used a mix of granny smith and gala apples)
1 1/2 cups water
1/4 cup cornstarch
3/4 cup sugar
1/2 tsp. cinnamon
1/4 tsp. salt
1 Tbs. lemon juice


For the Chimichangas:
8-10 small tortillas
1/2 cup sugar
1 Tbs. cinnamon
Oil for frying




Recipe



Combine the water, cornstarch, sugar, cinnamon, salt, and lemon juice in a medium saucepan and bring to a boil. Cook for approximately 3 minutes, or until the mixture becomes very thick.

Add the chopped apples and reduce to a simmer. Allow the apple mixture to simmer until the apples become just tender (approximately 10 minutes). Allow the mixture to cool.