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Orange Sabayon




Source of Recipe


Old


List of Ingredients




3 oranges
1 quart strawberries
4 egg yolks
3 T sugar

Recipe



Peel 2 oranges and cut into segments. Grate the zest and reserve. Squeeze 1/3 cup juice from last orange.

Combine orange segments, 1 tablespoon of the juice and hulled berries. Let stand.

Meanwhile, whisk egg yolks, sugar, 1 teaspoon zest and rest of juice until blended. Place the metal bowl over a pot of gently simmering water, over low heat.

Cook and whisk until foamy and it triples in volume, holds line of whisk and reads 170 degrees F. on thermometer(5-6 minutes). Remove from heat.

Divide fruit into dessert dishes. Spoon sabayon over and sprinkle with remaining zest. serve warm.