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Skamokawa Baked Chocolate Float




Source of Recipe


Florence Osborne


Recipe Introduction


Preheat oven to 375 degrees F.
In a small bowl, mix 2/3 C firmly packed brown sugar and 1/4 C ground chocolate. Set aside while preparing cake batter.

Sift together ;
1 1/4 C sifted flour
3/4 C sugar
2 tsp baking powder
1/2 tsp salt.
Add;
3/4 C milk
2 T melted butter
1 tsp vanilla
1/2 C chopped nuts
Stir vigorously to blend all batter ingredients. Pour into a buttered 4x10x3 inch baking dish.
Sprinkle the brown sugar mixture evenly over it. Very carefully pour in 1 1/2 C boiling water, Do not stir.
Place immediately into oven and bake 45-50 minutes, until cake part is done. The cake will rise to the top and form a crusty topping over a chocolate sauce. Serve warm. Whipped cream over top if desired.