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Baked Parmesan Dip




Source of Recipe


Safeway


Recipe Introduction


Ready In:
About 40 minutes
Servings:
About 3 cups; 12 servings


List of Ingredients




1 package (10 oz.) frozen chopped spinach, thawed, or 1 13.75 oz. can water packed artichoke hearts, drained and chopped
1 cup reduced-fat or regular Safeway SELECT™ Mayonnaise
1 package (3 oz.) Lucerne® cream cheese
1 onion (6 oz.), peeled and minced
1 clove garlic, pressed or minced
1 cup plus 2 tbsp. Shredded Parmesan Cheese
1/8 tsp. pepper
1/2 tsp. paprika
2 Safeway SELECT™ Artisan Baguettes (8 oz.), thinly sliced






Recipe



Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, 1 cup of the Parmesan cheese, and pepper until thoroughly combined.

Mound mixture in a 3- to 4-cup baking dish. Sprinkle evenly with 2 tbsp. Parmesan cheese and paprika.

Bake in a 350° oven until hot in center and lightly browned on top, 25 to 30 minutes.

Serve hot to spread on baguette slices.