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Garlic & White Bean Dip




Source of Recipe


Internet


Recipe Introduction


Serve with whole-wheat pita wedges brushed with roasted garlic oil and baked at 350°F until crispy, 10 to 15 minutes.


Recipe Link: http://iweb.cooking.com/images/recipe/Recipe/detail/RE_9554.jpg

List of Ingredients




1/2 cup Roasted-Garlic Oil (see recipe link below)
1 1/2 cups chopped onion
1/2 teaspoon salt
1 15-ounce can cannellini beans, rinsed
1/2 cup Oil-Poached garlic Puree (see above)
1 teaspoon lemon juice




Recipe



Put oil, onion and salt in a large skillet and cook over medium heat until the onion is softened but not browned, 6 to 9 minutes. Stir in beans and cook until heated through, about 2 minutes. Transfer to a food processor. Add garlic puree and lemon juice and puree until smooth, scraping down the sides if necessary. Serve warm or cold.