Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Guacamole




Source of Recipe


Womans World-2013


List of Ingredients




3 strips bacon
1 plum tomato
red onion
jalapeno pepper
fresh cilantro
4 avocados


Recipe



Fry the bacon, drain the grease and chop the bacon.
Seed and dice the tomato. Dice enough red onion to make 1/4 cup.
Vein and seed half a jalapeno. Chop cilantro to equal 1-2 tablespoons. Mince 1 clove garlic. Pit and peel the avocados.
In a bowl mash two of the avocados and cut two into chunks. Squeeze in juice of 1/2 lime. Stir in remaining ingredients.
Var;
Add 1/3 C Gorgonzola cheese, hot sauce, ground chipotle pepper and cayenne pepper, or any combination of as desired.