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Hot Kalamatra Olive Dip




Source of Recipe


Unknown


Recipe Introduction


PREHEAT OVEN TO 350 DEGREES f.



List of Ingredients




2 T butter
1 C diced onions
4 oz cream cheese, softened
2 C (8 oz) Belgioioso Provolone cheese, shredded
1/2 C Kalamata olives, halved
1/2 tsp crushed red pepper
1 tsp lemon zest


Recipe



In medium skillet melt butter over medium heat. Add onions and cook for 8-10 minutes or until golden. Remove from heat.

Stir together remaining ingredients. Add onion and place in an oven safe dish. Bake 20 minutes or until melted and hot. Serve immediately with French bread or crackers.