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Seafood dip...1957




Source of Recipe


Old cook book, Astoria OR






List of Ingredients



• 1 pint sour cream
  
• 1 T horseradish
  
• 1 T lemon juice
  
• 1/2 tsp salt
  
• 1/4 tsp dry mustard powder
  
• 1/2 of a package onion soup mix (4 T)
  
• 1 can shrimp
  
• 1 C crab, or 1 can
  






Instructions



1. Mix seasonings in sour cream and fold in seafoods. Hollow out a round loaf of bread after cutting top off. Toast in slow oven until lightly toasted. Place chilled dip in and add top for a lid.