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    Butter dumplings for soup


    Source of Recipe


    Old cookbook

    List of Ingredients




    2 T butter
    2 eggs
    6 T flour
    1/4 tsp salt

    Recipe



    Cream butter until soft. add the eggs and beat in. Stir in the flour and salt. Drop batter from a spoon into simmering soup and simmer, covered, About 8 minutes.

 

 

 


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