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Danish soup dumplings




Source of Recipe


Danish


List of Ingredients





Dumplings;
2 eggs, separated
milk
1 C sifted flour
2 T butter, melted
salt
pinch mace
1 T finely minced parsley





Recipe



Put the egg whites for dumplings in a measuring cup and fill to make 1 cup. Add the flour and butter and blend thoroughly. Stir over low heat until the batter is thick and smooth. Add the egg yolks one at a time, beating after each addition. Stir in salt, mace and parsley.
drop the dumplings by small spoonfuls into soup. Use either a coffee spoon or a half teaspoon measuring spoon. Cook for 8-10 minutes.