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Liver Dumplings




Source of Recipe


1940


Recipe Introduction


Serves 5.


List of Ingredients




3/4 pound beef, lamb or pork liver
1/2 onion
1 strip bacon
3 thick slices dry bread
water
2 eggs, beaten
2 tsp salt
1/4 tsp pepper
1 tsp chopped parsley
1/4 C sifted flour
1/2 tsp baking powder

Recipe



Slice liver and let stand in hot water for 10 minutes, then grind with onion and bacon.
Soften bread in water and squeeze out as much moisture as possible. Add eggs, seasoning, parsley and liver.
Sift four and baking powder together and add to liver mixture. Drop by teaspoons into boiling water. Cover tightly and simmer for 10-12 minutes. Serve with fried onions or sauerkraut.