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Cheddar-Rice Loaf




Source of Recipe


Unknown


Recipe Introduction


Preheat oven to 350 degrees F.


List of Ingredients




1/4 C butter
1 C milk
2 C cooked rice
1 1/2 C grated cheddar
3 eggs, slightly beaten
1/4 C chopped celery
1/4 C minced onion
4 sprigs parsley, snipped
1/2 C chopped bell pepper
1 tsp salt
1/2 tsp mustard


Recipe



Melt the butter in the milk. Combine eggs, rice and cheese. Stir into the the milk. Add celery, onion, parsley, bell pepper and seasonings. Turn into a 8x4x2 loaf pan (Pyrex). Bake 1 hour and 15 minutes.

Mushroom sauce
Make a thin white sauce and add 8 oz sliced mushrooms, sauteed, and parsley as desired. Serve over the rice loaf. Serve with hot sauce if desired.