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Chili Mac, Pantry Cooking




Source of Recipe


LEA-Dec, 2015


List of Ingredients




1 15oz can chili with no beans
1 or 2 handfuls raw ziti
6 oz, canned, Mexican stewed tomatoes
2 1/2 oz salsa
6 C liquid

Recipe



Drain the liquid from the stewed tomatoes and the salsa and place it in a Measuring cup. Add liquid to make an even cup or two and place it in a pan. Add enough more water to make 6 cups.
Cook the pasta in this liquid, according to manufacturers directions. Drain and add rest of ingredients. Heat through.
Grated cheese or sour cream optional.