Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Chow Mein Casserole




Source of Recipe


Unknown


List of Ingredients




1/2 pound round steak, cubed
1 lb. pork, cubed
1 1/2 C diced onions
1 1/2 tsp. each salt, pepper
1 1/2 C each bean sprouts, sliced celery
6 radishes peeled, sliced
4 tbsp. cornstarch
1 tbsp. soy sauce
1 1/2 tsp. sugar


Recipe



Saute steak and pork in skillet. Add onions; cook until transparent. Add salt, pepper, celery and 1 1/2 cups hot water. Cook for 10 minutes. Add bean sprouts and radishes. Pour mixture into casserole. Combine remaining ingredients with 1/2 cup cold water in bowl. Mix well. Pour over meat mixture. Bake at 350 degrees for 10 minutes. Serve hot.
Serves 6