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Glazed Ham Balls




Source of Recipe


Unknown


List of Ingredients




1/2 lb. ground ham
3/4 lb. ground pork
2/3 C oats
1 egg, beaten
1/2 C milk
1/3 C (firmly packed) brown sugar
2 tbsp flour
1 tsp. dry mustard
2/3 C fruit juice
2 tbsp. vinegar
6 whole doves
1/3 C dark syrup


Recipe



Combine first 5 ingredients in bowl; mix well. Chill thoroughly. Shape into small balls. Place in shallow baking pan. Bake at 300 degrees for 1 hour. Drain. Combine remaining ingredients in saucepan. Cook over medium heat, stirring occasionally until slightly thick. Pour over ham balls. Bake for 15 minutes longer.