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    Homemade Sausage with Sage


    Source of Recipe


    Unknown

    List of Ingredients




    2 lb. lean ground pork
    1 tsp. salt
    1/2 tsp. each sage, cumin, pepper
    1/4 tsp. ginger
    1 bay leaf

    Recipe



    Combine all ingredients in large bowl; mix well. Shape into 12 or 15 patties. Brown for 8 minutes on each side in skillet. May wrap patties in foil and broil over charcoal.
    Serves 6-7
 

 

 

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