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Quick Chili




Source of Recipe


USDA


List of Ingredients




1/2 pound ground meat
1/2 raw onion, chopped
2 C cooked kidney beans
1 can (16 oz) tomatoes with liquid
1 1/2 T chili powder

Recipe



Cook the meat, unless using leftover meats(cubed or shredded). Saute onion in meat fat or oil. Drain fat. Add remaining ingredients. Bring to a boil.
Reduce heat to a low simmer for 10 minutes.

Uses; Serve as is or pour over a hamburger bun for a chili burger or on a hot dog, use in a tortilla for a taco, stuff a baked potato, use in ann omelet, Add to macaroni for chili mac, top a lettuce saladfor taco salad, top soaghetti with the chili or add corn, bean liquid and chopped peppers for a soup.