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Sausage and beans




Source of Recipe


Linda K. Leone July 2009






Recipe Introduction


Quick





List of Ingredients



• two cups left over or canned beans
  
• two german brand sausages (size of franks)
  
• one quarter cup chopped onion
  
• one half cup diced celery
  
• four ounce can of green beans, or the equivilent of
  
• one fifteen and a half ounce can of whole tomatoes,
  
• two sprigs of parsley, chopped fine
  
• salt and pepper to taste
  
• two tablespoon of cornstarch
  






Instructions



1. Mix together and heat.