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Southern Stuffed Pork Roll




Source of Recipe


Unknown


List of Ingredients




1 smoked boneless pork butt
2 med. sweet potatoes, peeled, diced
1/2 C chopped celery
1 C bread crumbs
1 tsp. salt
1 1-lb. can apricot halves


Recipe



Cook roast in Dutch oven over low heat to render fat. Increase heat. Brown roast quickly in pan drippings. Remove from Dutch oven. Cool. Combine next 4 ingredients in bowl. Make slashes 2 inches deep and 2 inches apart in top of roast to form pockets. Fill pockets with potato mixture. Insert metal skewer in each end of roast. Return roast to Dutch oven. Drain apricots; reserve syrup. Pour syrup over roast. Cover. Bake at 325 degrees for 2 hours or until tender. Remove cover. Baste roast with pan drippings. Place apricot halves around roast. Ba e for 1/2 hour longer or until top is glazed. Remove skewers. Slice roast through stuffing. Arrange with apricot halves on serving platter. Serve with pan drippings.