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Egg foo young, bean sprout




Source of Recipe


Unknown






List of Ingredients



• 1 large onion
  
• 1 garlic clove, crushed
  
• 2 T oil
  
• 1 large bell pepper, in slivers
  
• 2 C bean sprouts
  
• 1/3 C slivered water chestnuts
  
• 3-4 T soy sauce
  
• pepper to taste
  






Instructions



1. Beat the eggs with the soy sauce. Combine all but the oil.
   
2. Heat the oil and use a dipper to drop the foo young into rounds. Cook about 5 minutes per side. Serve hot.