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How to Microwave Eggs




Source of Recipe


eHow.com


Recipe Link: http://www.ehow.com/how_4478304_cook-egg-microwave.html#ixzz1vu4Zae2d


1
Fried egg:
Break 1 egg into a microwave save bowl. Gently poke the yolk of the egg with a knife. Cover the bowl with a saran wrap or a plate, so the egg does not explode. Put in microwave for 2 to 3 minutes.

2
Scrambled Egg:
Crack 2 eggs in bowl and scrambled with fork. Cover bowl and place in microwave for 1 to 1 1/2 minutes. Stir 1 or 2 times to make sure the eggs cooked thoroughly.

3
Hard-Boiled Egg:
Break 1 egg into bowl. Gently poke the yolk of egg with a knife. Cover the bowl and cook for about 2 to 3 minutes until hard. Gently stir occasionally to make sure the egg is cooked throughout. The egg may not appear pretty, but once you cut it up finely over a salad, all that matters is the taste.

4
Poached Egg:
Pour 1/3 cup of water into bowl. Break 2 eggs into bowl. Poke the yolks with a knife. Cover bowl and cook for 1 1/2 to 2 minutes. Let stand until whites are set and yolks are thick but not hard. Pour out the water and serve in bowl or lift egg out onto plate.