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Stuffed Eggs, Hungarian Mushroom




Source of Recipe


Hungarian


List of Ingredients




6 hard boiled eggs
1/2 C finely chopped porcini mushrooms
2 T butter
1 tsp paprika
salt
pepper
1/2 tsp dry mustard
3 T sour cream
chopped chives

Recipe



Slice eggs lengthwise. Mash the yolks. Saute the mushrooms in butter for about 3-5 minutes. Add paprika and saute for 1 minute. (paprika scorches easily). combine all but the egg whites. Stuff the whites with the mushroom mixture. Garnish with chives and chill until served.