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Basque Garbanzos




Source of Recipe


Basque






List of Ingredients



• 3 C dried garbanzos
  
• 4 cloves garlic, sliced
  
• 2 carrots, diced
  
• 3 T olive oil
  
• 1 onion, chopped
  
• 1 pound chorizo
  
• 1/2 C tomato sauce
  






Instructions



1. Soak garbanzos overnight. Next day add water to just cover garbanzos. Bring to a boil.
   
2. Add rest of ingredients, except tomato sauce. Simmer one and one half hours, or until beans are tender. Add tomato sauce.