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    Chicken Yakitori 0n Watercress


    Source of Recipe


    Japan

    List of Ingredients




    2 tablespoons low-sodium soy sauce
    2 tablespoons rice wine vinegar
    2 tablespoons mirin
    1 1/2 tablespoons dark sesame oil
    2 teaspoons sugar
    1/4 teaspoon crushed red pepper
    1 pound chicken breast tenders
    Cooking spray
    1/2 cup sliced green onions
    4 cups trimmed watercress (about 1 bunch)
    1/4 cup sliced radishes




    Recipe



    Combine first 6 ingredients in a large bowl. Reserve half of marinade.

    Add chicken to marinade in bowl, turning to coat. Let stand 5 minutes.

    While chicken marinates, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Drain chicken; discard marinade. Add chicken to pan; cook 4 minutes on each side or until done.

    Remove pan from heat; add reserved marinade and onions. Toss to coat.

    Divide watercress evenly among 4 plates. Divide chicken mixture evenly among servings; top evenly with radishes and sauce.

 

 

 

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