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Norwegian Butter Cookies




Source of Recipe


C and H Sugar


Recipe Introduction


You will need a large pastry bag with a star tip, or cookies press.
Makes 48 cookies.
Preheat oven to 375 degrees F.


List of Ingredients




#/4 pound of butter (3 sticks), room temperature
1 1/2 C sugar
2 eggs, lightly beaten
3 C all purpose flour
1/3 tsp salt
1/2 tsp vanilla extract (or almond,etc....)
1/4 C powdered sugar, sifted


Recipe



Cream butter, then slowly beat in sugar. Add lightly beaten eggs.

In a separate mixing bowl mix flour and salt. Gradually add to sugar mixture. Blend well. Add vanilla.

Fill cookie press or pastry bag with one fourth of dough at a time. Pipe cookies onto an ungreased cookie sheet, Spacing 2 inches apart.

Bake 8-10 minutes. Remove from oven and cool 10 minutes on cookie sheet. Transfer to wire rack to cool completely. Over waxed paper, lightly dust with powdered sugar. Store in an airtight container.