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Orange Souffle




Source of Recipe


Beirut, Lebanon


Recipe Introduction


Preheat oven to 300 degrees F.


List of Ingredients




2 C thick white sauce, thinned with the juice of 1/2 of a large orange
Grate finely the rind of 2 oranges
3 T sugar
4 egg yolks

Recipe



Combine and cook the ingredients in a double boiler. Cook slightly and fold in the well beaten whites of 6 eggs. Add dash of salt and 1 tsp vanilla.
Bake 1 hour at 300 degrees F.
Sprinkle with powdered sugar. Serve hot.
A few cherries may be added for a touch of color.