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Oriental stir- fry




Source of Recipe


Argo cornstarch






Recipe Introduction


Serves 4





List of Ingredients



• 1/3 C Argo cornstarch
  
• 1/2 C Karo light corn syrup
  
• 2 C chicken broth
  
• 1/2 C soy sauce
  
• 1/2 C dry sherry
  
• 2 T cider vinegar
  
• 1 T minced garlic
  
• 1 tsp grated fresh ginger
  
• 1/2 tsp ground red pepper
  






Instructions



1. Combine all ingredients in a 1 quart jar with thght fitting lid, shake well. Delicious over stir fry vegetables, chicken seafood or steak. Can be stored in refridgerator up to 3 weeks.
   
2. Stove top; To use above sauce in your favorite stir fry, Place 1 tablespoon oil and 1 pound of uncooked meat or seafood into a wok or saute pan, cook 2-3 minutes, stirring. Add 6 cups fresh sliced vegetables, stir and cook 4-5 minutes. Shake stir-fry sauce well and use 2 cups over mixture in pan. Stirring constantly,simmer 1 minute.