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Rock Cod Casserole




Source of Recipe


Armenian....1957






Recipe Introduction


Serves 6
Preheat oven to 450 degrees F.





List of Ingredients



• 3 pounds rock cod fillets
  
• 1 eggplant, sliced
  
• 1 T dried parsley
  
• 1 C sliced mushrooms
  
• 4 T oil
  
• 4-5 scallions, chopped fine
  
• 1/4 tsp pepper
  
• 1 tsp salt
  
• 1/4 tsp Italian herbs
  
• 1 7-ounce can hot tomato sauce
  






Instructions



1. Marinate fish in French dressing to cover for 1 hour.
   
2. Saute eggplant in oil. remove slices. Add parsley, mushrooms, onion and seasonings, and saute.
   
3. Oil a 2 quart casserole, And alternate layers of sauteed seasonings, eggplant and fish. Top with tomato sauce that has been mixed with 1 can water.
   
4. Bake in a 450 degree oven for 20 minutes. Serve with garlic bread.