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San Ildefonso popovers




Source of Recipe


New Mexico


List of Ingredients




4 quarts flour
8 tsp salt
water

Recipe



Mix flour and salt together. Add enough water to make a stiff dough, mixing while pouring in the water. Knead the dough until it is soft. Let stand 10-15 minutes. Divide into balls and roll into very thin disks. Fry in hot deep fat (365 degrees F), until very brown on both sides.