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Shepherd's Pie




Source of Recipe


England


Recipe Introduction


According to a survey carried out in London, it was found that Britons considered Shepherd's pie to be their favorite home cooked meal. Let's have a look at how to make it.


List of Ingredients




500 g chopped lamb
100 g frozen peas
1 large onion finely sliced
1 can tomatoes (natural juice)
4 large potatoes
2 cloves garlic (crushed)
Pinch of mixed herbs
Carrots
Dash of Worcestershire sauce
Dash of red wine
Salt & pepper to taste
Grated Cheddar Cheese






Recipe



Boil the potatoes, mash them and add butter, milk and seasoning to it. Set it aside. Preheat the oven at 180 degrees. Then take a pan and add chopped lamb into it and fry until brown. Since the lamb has its own fat, there is no need to add extra oil. The excess fat should be drained out and have the lamb transferred to a plate. In another pan, fry the onions, garlic with slight amount of oil. Saute them and then add the carrots and peas and fry a little more. Then add the browned chopped lamb to it and stir a little more.

Mix evenly and add tomatoes, mixed herbs, peas, carrots, Worcestershire sauce and mix well. Allow it to simmer for 10 minutes. Then add red wine and stir again. Transfer the contents to an oven dish and dollop out the mashed potato on top of it. Sprinkle grated Cheddar cheese and bake it in the preheated oven for 40 minutes or till the cheese turns golden brown.