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Sukiyaki

Source of Recipe


Japan



List of Ingredients



• 1 1/4 C soy sauce
  
• 1 1/4 C saki or dry sherry
  
• 1/3 C sugar
  
• 1 C oil
  
• 3 pounds thinly sliced beef
  
• 3 medium onions, sliced
  
• 8 scallions, in 3 inch lengths
  
• 1/2 pound sliced mushrooms
  
• 1 C sliced bamboo shoots
  






Instructions



1. Combine, soy sauce, sake and sugar, set aside.
   
   
2. Add oil to skillet, enough to coat. Dip the meat in say sauce mixture, a few at a time and quickly brown in oil. scoot it to the side of pan. Add more until all cooked.
   
   
3. Scoot aside again and add vegetable and a generous amount of soy sauce mixture. cook, turning, until just tender