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Butterscotch Cream Filling




Source of Recipe


General Foods Corporation-1933


Recipe Introduction


(for jelly roll)


List of Ingredients




4 T Swans Down Cake flour
1/3 C brown sugar, firmly packed
1/8 tsp salt
2/3 C water
2 T butter
1 tsp vanilla
1/4 C cream, whipped


Recipe



Combine flour, sugar and salt in top of double boiler, add water. Place over rapidly boiling water and cook 10 minutes, or until thickened, stirring constantly. Add butter. Cool and add vanilla and cream.