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Filling for crepes




Source of Recipe


unknown






List of Ingredients



• 1/2 C minced onion
  
• 3 T butter
  
• 1 pound mushrooms chopped
  
• 2 T flour
  
• 1/2 C sour cream, room temperature
  
• 2 T chopped parsley
  
• nutmeg to taste
  
• salt and pepper to taste
  






Instructions



1. Saute onion and mushrooms in butter. Mix with flour and saute 1 minute. Add sourcream and remainder of ingredients. Cool.
   
2. Fill crepes with 2 large tablespoons each and reheat in 400 degree F. oven for 10 minutes.